CORC

浏览/检索结果: 共5条,第1-5条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 62-71
作者:  Zhang, Yuanhong[1,2];  Zhou, Feibai[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Ning, Zhengxiang[1]
收藏  |  浏览/下载:14/0  |  提交时间:2019/04/22
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载:41/0  |  提交时间:2019/04/22
Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation 期刊论文
2018, 卷号: 53, 期号: 4, 页码: 986
作者:  Jiao, Ming[1,2];  Zhao, Mouming[1,2,3];  Lin, Lianzhu[1,2];  Wang, Yong[4]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/10
Biocontrol of Salmonella Typhimurium in Raw Salmon Fillets and Scallop Adductors by Using Bacteriophage SLMP1 期刊论文
JOURNAL OF FOOD PROTECTION, 2018, 卷号: 81, 期号: 8, 页码: 1304-1312
作者:  Xu, Dongqin[1];  Jiang, Yanhua[2];  Wang, Lianzhu[3];  Yao, Lin[4];  Li, Fengling[5]
收藏  |  浏览/下载:12/0  |  提交时间:2020/01/02
Antagonistic Effect of Laver, Pyropia yezonensis and P. haitanensis, on Subchronic Lead Poisoning in Rats 期刊论文
BIOLOGICAL TRACE ELEMENT RESEARCH, 2018, 卷号: 181, 期号: 2, 页码: 296-303
作者:  Guo, Yingying[1];  Gu, Xiaohui[2];  Jiang, Yanhua[3];  Zhu, Wenjia[4];  Yao, Lin[5]
收藏  |  浏览/下载:3/0  |  提交时间:2020/01/02


©版权所有 ©2017 CSpace - Powered by CSpace