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Effect of Several Common Processing Methods on Content Changes of Resistant Starch and Main Nutrients in ‘Luotian Chestnut' 期刊论文
Agricultutural Blotechnology, 2018, 期号: 05, 页码: 92-96
作者:  Linling LI;  Bingjie HUANG;  Hua CHENG;  Xuehua ZHANG;  Xiaoling CHEN
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27


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