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Chiral separation of mandelic acid enantiomers using an aqueous two-phase system based on a thermo-sensitive polymer and dextran 期刊论文
Separation and Purification Technology, 2017, 卷号: 172, 页码: 382-387
作者:  Tan, Zhijian;  Li, Fenfang*;  Zhao, Congcong;  Teng, Yubin;  Liu, Yanfei
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/03
Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale 期刊论文
Food Chemistry, 2017, 卷号: 217, 页码: 91-97
作者:  Li, Fenfang;  Li, Qiao;  Wu, Shuanggen;  Tan, Zhijian*
收藏  |  浏览/下载:10/0  |  提交时间:2019/12/03
A novel combined process for extracting, separating and recovering flavonoids from flos sophorae immaturus 期刊论文
Separation and Purification Technology, 2017, 卷号: 172, 页码: 422-432
作者:  Wang, Runping;  Chang, Yuena;  Tan, Zhijian;  Li, Fenfang*
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/03
Ultrasonic-assisted extraction of sinomenine from Sinomenium acutum using magnetic ionic liquids coupled with further purification by reversed micellar extraction 期刊论文
Process Biochemistry, 2017, 卷号: 58, 页码: 282-288
作者:  Li, Qiao;  Wu, Shuanggen;  Wang, Chaoyun;  Yi, Yongjian;  Zhou, Wanlai
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/03


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