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Synchronized separation, concentration and determination of trace chloramphenicol, thiamphenicol and florfenicol in food by using polyoxyethylene cetyl ether-salt aqueous two-phase system coupled with high-performance liquid chromatography 期刊论文
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 2016, 卷号: 13, 期号: 10, 页码: 1759-1765
作者:  Wang, Tingting[1];  Zhang, Dan[2];  Zhang, Ziliang[3];  Han, Juan[4];  Wang, Yun[5]
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