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浏览/检索结果: 共8条，第1-8条 帮助 限定条件 专题：福州大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 275, 页码: 273-281 作者:  Lv, Liang;  Fu, Caili;  Zhang, Fang;  Wang, Shaoyun 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 Crystallization suppression  Thermotropy  Daidzein  Whey protein isolate  Nanocomplexes   Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium 期刊论文 FOOD & FUNCTION, 2015, 卷号: 6, 页码: 816-823 作者:  Cai Xixi;  Zhao Lina;  Wang Shaoyun;  Rao Pingfan 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21 Isolation and identification of a whey protein-sourced calcium-binding tripeptide Tyr-Asp-Thr 期刊论文 INTERNATIONAL DAIRY JOURNAL, 2015, 卷号: 40, 页码: 16-23 作者:  Zhao, Lina;  Cai, Xixi;  Huang, Shunli;  Wang, Shaoyun;  Huang, Yifan 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21 Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate 期刊论文 JOURNAL OF DAIRY RESEARCH, 2015, 卷号: 82, 页码: 29-35 作者:  Huang, Shun-Li;  Zhao, Li-Na;  Cai, Xixi;  Wang, Shao-Yun;  Huang, Yi-Fan 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Whey protein hydrolysis  separation  calcium-binding peptide   The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis 会议论文 作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 response surface method  whey protein  calcium-binding ability  enzymatic hydrolysis   Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 页码: 10274-10282 作者:  Zhao, Lina;  Huang, Qimin;  Huang, Shunli;  Lin, Jiaping;  Wang, Shaoyun 收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21 calcium binding peptide  whey protein  characterization  chelating mode  purification   A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 10, 页码: 46-53 作者:  Zhao, Lina;  Huang, Shunli;  Cai, Xixi;  Hong, Jing;  Wang, Shaoyun 收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21 Calcium-chelating peptide  Structural property  Whey protein hydrolysate  Purification   Optimization of Chelation of Whey Protein hydrolysate with Calcium Using Response Surface Method 会议论文 作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan 收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21 chelation  response surface method  whey protein hydrolysate  calcium-binding