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The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 页码: 4869-4879
作者:  Liu, Zhibin;  Chen, Zhichao;  Guo, Hongwen;  He, Dongping;  Zhao, Huiru
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/21
Discrimination of Minnan Oolong Tea Varieties by NIR Spectroscopy 期刊论文
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2014, 卷号: 34, 页码: 656-659
作者:  Cheng Quan;  Yang Fang;  Wang Dan-hong;  Lin Zhen-yu;  Qiu Bin
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/21
Study on the simultaneous determination of seven benzoylurea pesticides in Oolong tea and their leaching characteristics during infusing process by HPLC-MS/MS 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 143, 页码: 405-410
作者:  Chen, Lei;  Chen, JinFa;  Guo, Ying;  Li, JianRong;  Yang, YiQiang
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/21
Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography-mass spectrometry 期刊论文
FOOD CONTROL, 2012, 卷号: 25, 页码: 433-440
作者:  Chen, Lei;  ShangGuan, LiangMin;  Wu, YongNing;  Xu, LiangJun;  Fu, FengFu
收藏  |  浏览/下载:2/0  |  提交时间:2019/11/21


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