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Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage 期刊论文
2017, 卷号: 225, 页码: 788
作者:  Wang, Xiangyang[1];  Gu, Shuang[1];  Chen, Beili[1];  Huang, Jianying[1];  Xing, Jianrong[2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/26
Changes in quality and defense resistance of kiwifruit in response to nitric oxide treatment during storage at room temperature 期刊论文
2017, 卷号: 222, 页码: 187
作者:  Zheng, Xiaolin[1];  Hu, Bin[1];  Song, Lijun[1];  Pan, Jie[1];  Liu, Mengmeng[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26
Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage 期刊论文
2016, 卷号: 190, 页码: 537
作者:  Zhu, Yuyan[1];  Yu, Jie[1];  Brecht, Jeffrey K.[2];  Jiang, Tianjia[1];  Zheng, Xiaolin[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/26
Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 degrees C 期刊论文
2015, 卷号: 8, 期号: 4, 页码: 907
作者:  Wang, Yanbo[1];  Liu, Lin[1];  Zhou, Jinru[1];  Ruan, Xinming[3];  Lin, Junda[2]
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/26
Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms (Lentinula edodes) Stored at Cold Storage 期刊论文
2012, 卷号: 11, 期号: 3, 页码: 474
作者:  YE Jing-jun[1];  LI Jian-rong[1,2];  HAN Xiao-xiang[1];  ZHANG Lei[1];  JIANG Tian-jia[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/26
Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage 期刊论文
2012, 卷号: 65, 页码: 5
作者:  Xu, Maojun[1];  Dong, Jufang[2];  Zhang, Ming;  Xu, Xiangbin;  Sun, Lina[2]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/26
Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan-glucose complex coating under cold storage 期刊论文
2012, 卷号: 131, 期号: 3, 页码: 780
作者:  Jiang, Tianjia[1];  Feng, Lifang[1];  Li, Jianrong[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26


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