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| Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology. 期刊论文
Food science and biotechnology, 2019, 卷号: Vol.28 No.1, 页码: 139-145
作者: Chenxia Cao; Qiangchuan Hou; Wenyan Hui; Laiyu Kwok; Heping Zhang
  收藏 | 浏览/下载：8/0 | 提交时间：2019/12/17
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| Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing 期刊论文
Journal of Dairy Science, 2019
作者: Lanxin Mo; Jie Yu; Hao Jin; Qiangchuan Hou; Caiqing Yao
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/17
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| Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology 期刊论文
Food Science and Biotechnology, 2019, 卷号: Vol.28 No.1, 页码: 139-145
作者: Chenxia Cao; Qiangchuan Hou; Wenyan Hui; Laiyu Kwok; Heping Zhang
收藏 | 浏览/下载：16/0 | 提交时间：2019/12/17
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| Bacterial microbiota composition of fermented fruit and vegetable juices analyzed by single-molecule, real-time sequencing 期刊论文
CyTA - Journal of Food, 2018, 卷号: Vol.16 No.1, 页码: 950-956
作者: Da Ma; Qiuwen He; Jia Ding; Huiyan Wang; Heping Zhang
收藏 | 浏览/下载：3/0 | 提交时间：2019/12/26
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| Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production 期刊论文
FOOD CONTROL, 2018, 卷号: Vol.93, 页码: 226-234
作者: Jicheng Wang; Yi Zheng; Xiaoxia Xi; Qiangchuan Hou; Haiyan Xu
收藏 | 浏览/下载：4/0 | 提交时间：2019/12/26
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| Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples. 期刊论文
FRONTIERS IN MICROBIOLOGY, 2018, 卷号: Vol.9
作者: Hou Qiangchuan; Bai Xiaoye; Li Weicheng; Gao Xu; Zhang Faming
收藏 | 浏览/下载：12/0 | 提交时间：2019/12/26
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