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浏览/检索结果: 共13条，第1-10条 帮助 限定条件 专题：湖南大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods 期刊论文 Food Analytical Methods, 2019, 卷号: Vol.12 No.2, 页码: 381-393 作者:  Sun, Xiao-Dong;  Wu, Hai-Long;  Liu, Zhi;  Chen, Yue;  Liu, Qian 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13 Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods 期刊论文 Food Analytical Methods, 2019, 卷号: Vol.12 No.2, 页码: 381-393 作者:  Sun, XD;  Wu, HL;  Liu, Z;  Chen, Y;  Liu, Q 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/13 Aflatoxin B in peanut oil from Western Guangdong, China, during 2016–2017 期刊论文 Food Additives & Contaminants: Part B, 2019, 卷号: Vol.12 No.1, 页码: 45-51 作者:  Ningli Qi;  Hailong Yu;  Chunliang Yang;  Xiao Gong;  Yangyang Liu 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17 Aflatoxin B1  peanut oil  ELISA  UPLC-MS/MS  family workshops   The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels. 期刊论文 Carbohydrate polymers, 2019, 卷号: Vol.212, 页码: 112-118 作者:  Hongyan Li;  Ningyu Lei;  Shu Yan;  Jingyuan Yang;  Ting Yu 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/17 Amylopectin  Amylose content  CLDs  Molecular size  Rice  Viscoelasticity   Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods 期刊论文 Food Analytical Methods, 2019, 卷号: Vol.12 No.1, 页码: 381-393 作者:  Xiao-Dong Sun;  Hai-Long Wu;  Zhi Liu;  Yue Chen;  Qian Liu 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/13 Alternating  trilinear  decomposition  Beverages  Food  additives  High-performance  liquid  chromatography-diode  array  detection  Second-order  calibration   Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods 期刊论文 FOOD ANALYTICAL METHODS, 2019, 卷号: Vol.12 No.2, 页码: 381-393 作者:  Sun, XD;  Wu, HL;  Liu, Z;  Chen, Y;  Liu, Q 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/17 Alternating trilinear decomposition  Beverages  Food additives  High-performance liquid chromatography-diode array detection  Second-order calibration   The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels 期刊论文 Carbohydrate Polymers, 2019 作者:  Hongyan Li;  Ningyu Lei;  Shu Yan;  Jingyuan Yang;  Ting Yu 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/17 amylose  content  rice  amylopectin  molecular  size  CLDs  viscoelasticity   The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels 期刊论文 Carbohydrate Polymers, 2019, 卷号: Vol.212, 页码: 112-118 作者:  Hongyan Li;  Ningyu Lei;  Shu Yan;  Jingyuan Yang;  Ting Yu 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17 Amylose  content  Rice  Amylopectin  Molecular  size  CLDs  Viscoelasticity   Superoxide dismutase mimetic ability of Mn-doped ZnS QDs 期刊论文 Chinese Chemical Letters, 2018 作者:  Xiangling Ren;  Mingqian Wang;  Xing He;  Zheng Li;  Jing Zhang 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26 Mn-doped  ZnS  QDs  Superoxide  dismutase  Nanozymes  Marklund  method  Pyrogallol   Determination of fipronil and its metabolites in chicken egg, muscle and cake by a modified QuEChERS method coupled with LC-MS/MS. 期刊论文 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018, 卷号: Vol.35 No.8, 页码: 1543-1552 作者:  Guo Qiaozhen;  Zhao Shan;  Zhang Jing;  Qi Kailun;  Du Zhenxia 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/26 FIPRONIL  *MAGNESIUM  *ACETONITRILE  *LIQUID  chromatography-mass  spectrometry  *SODIUM