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Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: 67, 期号: 16, 页码: 4524-4534
作者:  Li, Xiaopeng;  Chen, Ya;  Li, Shuyi;  Chen, Mo;  Xiao, Juan
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/27
A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet 期刊论文
Journal of Functional Foods, 2016, 卷号: 27, 页码: 711-722
作者:  Li, Xiaopeng;  Sui, Yong;  Li, Shuyi;  Xie, Bijun;  Sun, Zhida*
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
A-type procyanidins  Litchi pericarp  Diabetes  Hypoglycaemic effect  ALT  alanine aminotransferase  AMPK  AMP-activated protein kinase  AST  aspartate aminotransferase  AUC  area under curve  DM  diabetes mellitus  ELISA  enzyme-linked immunosorbent assay  G-6-Pase  glucose-6-phosphatase  GHbA1c  glycated haemoglobin A1c  GK  glucokinase  GLUT2  glucose transporter type 2  GLUT4  glucose transporter type 4  HDL  high-density lipoprotein  HOMA-IR  homeostatic model assessment of insulin resistance  HPO  hepatic glucose output  INSR  insulin receptor α  LDL  low-density lipoprotein  LPOPC (A-OPC)  oligomeric procyanidins of litchi pericarp  LSOPC (B-OPC)  oligomeric procyanidins of lotus seedpod  OGTT  oral glucose tolerance test  PDH  pyruvate dehydrogenase  PEPCK  phosphoenolpyruvate carboxykinase  PFK  phosphofructokinase  PK  pyruvate kinase  PPG  postprandial blood glucose  STZ  streptozotocin  T2DM  type 2 diabetes  TC  total cholesterol  TG  triacylglycerol  
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 31, 页码: 6989-6998
作者:  Wu, Qian*;  Li, Shuyi;  Li, Xiaopeng;  Sui, Yong;  Yang, Yan
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice 期刊论文
Food Science and Biotechnology, 2015, 卷号: 24, 期号: 4, 页码: 1487-1494
作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Li, Xiaopeng;  Wu, Qian
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/27
Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system 期刊论文
Electronic Journal of Biotechnology, 2015, 卷号: 18, 期号: 2, 页码: 68-76
作者:  Wu, Qian;  Li, Shu-Yi;  Yang, Ting;  Xiao, Juan;  Chu, Qian-Mei
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27
Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 11, 页码: e112773
作者:  Xiao, Juan;  Li, Shuyi;  Sui, Yong;  Wu, Qian;  Li, Xiaopeng
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins 期刊论文
Nutrients, 2014, 卷号: 6, 期号: 8, 页码: 3230-3244
作者:  Wu, Qian;  Li, Shuyi;  Li, Xiaopeng;  Fu, Xiaoyan;  Sui, Yong
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27


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