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Quality assessment of a formulated Chinese herbal decoction, Kaixinsan, by using rapid resolution liquid chromatography coupled with mass spectrometry: A chemical evaluation of different historical formulae 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2010, 卷号: 33, 期号: 23-24, 页码: 3666-3674
作者:  Zhu, Kevin Y.;  Fu, Q.;  Xie, Heidi Q.;  Xu, Sherry L.;  Cheung, Anna W. H.
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