QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：大连化学物理研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 High-Pressure Photoionization/Chemical Ionization-Time-of-Flight Mass Spectrometry for Classification and Identification of Green Tea Aromas 期刊论文 CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 卷号: 47, 期号: 4, 页码: 541-549 作者:  Li Qing-Yun;  Hua Lei;  He Meng-Qi;  Li Jia;  Jiang Ji-Chun 收藏  |  浏览/下载：52/0  |  提交时间：2019/07/26 High-pressure photoionization/chemical ionization  Time-of-flight mass spectrometry  Green tea aromas  Multivariate analysis  Volatiles fingerprinting   Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas 期刊论文 TALANTA, 2019, 卷号: 191, 页码: 39-45 作者:  Wang, Jinjin;  Li, Haiyang;  Zhou, Qinghua;  Jiang, Yongwen;  Li, Jia 收藏  |  浏览/下载：98/0  |  提交时间：2019/06/20 Green tea  Chestnut-like aroma  Positive photoionization ion mobility spectrometry  Dopant  Volatiles fingerprinting   A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis 期刊论文 journal of chromatography a, 2013, 卷号: 1313, 页码: 245-252 作者:  Zhang, Lei;  Zeng, Zhongda;  Zhao, Chunxia;  Kong, Hongwei;  Lu, Xin 收藏  |  浏览/下载：17/0  |  提交时间：2015/11/09 GC x GC-TOFMS  Structured chromatogram  Tea  Volatile components  Simultaneous distillation extraction   A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography - time-of-flight mass spectrometry and multivariate data analysis 期刊论文 journal of chromatography a, 2013, 卷号: 1313, 页码: 245 张磊; 曾仲大; 赵春霞; 孔宏伟; 路鑫; 许国旺 收藏  |  浏览/下载：8/0  |  提交时间：2014/09/11