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CORC

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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazone 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 404
作者:  Tian, YL;  Yin, XC;  Hu, HL;  Ren, J;  Jia, CH
收藏  |  浏览/下载：23/0  |  提交时间：2022/12/02
Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 卷号: 123
作者:  Zhao, Shuo;  Xiong, Feng;  Wang, Lingling;  Wang, Bo;  Chen, Kaiyang
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
An overview of fluorescent microfluidics into revealing the mystery of food safety analysis: Mechanisms and recent applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 138, 页码: 100
作者:  Shi, Longhua;  Li, Yuechun;  Jia, Conghui;  Shan, Jinrui;  Wang, Shaochi
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Effects of ex situ conservation on diversity and function of the gut microbiota of the Tibetan wild ass (Equus kiang) 期刊论文
INTEGRATIVE ZOOLOGY, 2023
作者:  Gao, Hongmei;  Jiang, Feng;  Zhang, Jingjie;  Chi, Xiangwen;  Song, Pengfei
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Effects of different fertilization conditions and different geographical locations on the diversity and composition of the rhizosphere microbiota of Qingke (Hordeum vulgare L.) plants in different growth stages 期刊论文
FRONTIERS IN MICROBIOLOGY, 2023, 卷号: 14
作者:  Wang, Lei;  Wang, Handong;  Liu, Meijin;  Xu, Jinqing;  Bian, Haiyan
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Ratiometric fluorescence assay for sulfide ions with fluorescent MOF-based nanozyme 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2023, 卷号: 295
作者:  Zhu, Nianlei;  Deng, Tinghui;  Zuo, Ya-Nan;  Sun, Jing;  Liu, Huwei
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Seasonal variations in the composition and functional profiles of gut microbiota reflect dietary changes in plateau pikas 期刊论文
INTEGRATIVE ZOOLOGY, 2022, 卷号: 17, 期号: 3, 页码: 379
作者:  Fan, C;  Zhang, LZ;  Jia, SG;  Tang, XJ;  Fu, HB
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Comparative Analysis of Gut Microbial Composition and Functions in Przewalski's Gazelle (Procapra przewalskii) From Various Habitats 期刊论文
FRONTIERS IN MICROBIOLOGY, 2022, 卷号: 13
作者:  Zhang, JJ;  Gao, HM;  Jiang, F;  Liu, DX;  Hou, YS
收藏  |  浏览/下载：14/0  |  提交时间：2022/12/02
Nanozymes for foodborne microbial contaminants detection: Mechanisms, recent advances, and challenges 期刊论文
FOOD CONTROL, 2022, 卷号: 141
作者:  Su, ZH;  Du, T;  Liang, XF;  Wang, XZ;  Zhao, LF
收藏  |  浏览/下载：5/0  |  提交时间：2022/12/02

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