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Inhibitory effects of nisin on staphylococcus aureus and xanthomonas 会议论文
Wuhan, Hubei, China, June 5, 2015 - June 6, 2015
作者:  Zhang, B.G.;  Qing, Y.E.;  Wang, X.T.;  Zhao, G.Q.;  Hu, G.H.
收藏  |  浏览/下载:2/0  |  提交时间:2020/11/15
Preparation of edible films using extracts of orange peel 会议论文
作者:  Zhang, Baigang;  Qing, Yu'e;  Wang, Xueting;  Zhao, Guoquan;  Hu, Guohong
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/15
The Relationship between the Hydrolysis Degree and Calcium-binding Capacity of Whey Protein by Enzymatic Hydrolysis 会议论文
作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/21
Optimization of Chelation of Whey Protein hydrolysate with Calcium Using Response Surface Method 会议论文
作者:  Zhao, Lina;  Wang, Shaoyun;  Huang, Shunli;  Huang, Yifan
收藏  |  浏览/下载:9/0  |  提交时间:2019/11/21
The effect of immune bovine whey on colt-associated glucosyltransferase activity of Streptococcus mutans. 会议论文
作者:  Bian, Z;  Chen, WX;  Fan, MW;  Du, MQ
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/05


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