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Detection of the contents of the ingredient of food by using the NIR spectroscopy and the backward interval partial least-squares 会议论文
Guilin, China, April 19, 2013 - April 21, 2013
作者:  Liu, Yong Fu;  Chen, Xi;  Zheng, Bin;  Xu, Ze Yu;  He, Guo Tian
收藏  |  浏览/下载:8/0  |  提交时间:2018/03/16
Silhouette Coefficient Based Approach on Cell-Phone Classification for Unknown Source Images 会议论文
IEEE International Conference on Communications (ICC), Ottawa, CANADA, 2012-06-10
作者:  Luan, Shuhan;  Kong, Xiangwei;  Wang, Bo;  Guo, Yanqing;  You, Xingang
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/13
Control of local friction of metal/ceramic contacts in aqueous solutions with an electrochemical method 会议论文
WEAR, 2nd International Conference on Tribology in Manufacturing Processes (ICTMP2004), Nyborg, DENMARK, Web of Science
Meng, YG; Hu, B; Chang, QY
收藏  |  浏览/下载:3/0


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