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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文 FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165 作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe 收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17 Biosurfactant  Sophorolipid  Thiamine dilauryl sulfate  Escherichia coli  Spinach   Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文 FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165 作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe 收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23 Biosurfactant  Sophorolipid  Thiamine dilauryl sulfate  Escherichia coli  Spinach   Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130 作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 soybean  quality  protein  oil  amino acid  fatty acid  climate factor   Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701 作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng 收藏  |  浏览/下载：14/0  |  提交时间：2016/12/05 Soybean (Glycine max L Merr.)  Soymilk  Sensory attributes  Seed chemical quality