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科研机构
海洋研究所 [14]
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期刊论文 [14]
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2018 [1]
2013 [4]
2012 [2]
2011 [2]
2010 [1]
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Marine & ... [14]
Fisheries [8]
Oceanograp... [2]
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浏览/检索结果:
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学科主题:Marine & Freshwater Biology
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Transcriptome analysis provides insights into the mechanism of albinism during different pigmentation stages of the albino sea cucumber Apostichopus japonicus
期刊论文
AQUACULTURE, 2018, 卷号: 486, 页码: 148-160
作者:
Xing, Lili
;
Sun, Lina
;
Liu, Shilin
;
Li, Xiaoni
;
Zhang, Libin
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/07/15
Albino sea cucumber
Pigmentation stage
Transcriptome
Albinism-related genes
A comparison of the effects of light intensity on movement and growth of albino and normal sea cucumbers (Apostichopus japonicus Selenka)
期刊论文
MARINE AND FRESHWATER BEHAVIOUR AND PHYSIOLOGY, 2013, 卷号: 46, 期号: 6, 页码: 351-366
作者:
Lin, Chenggang
;
Zhang, Libin
;
Liu, Shilin
;
Gao, Su
;
Xu, Qiang
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2014/07/17
sea cucumber
Apostichopus japonicas
albino
light
behavior
growth
Impacts of temperature on the scavenging efficiency by the deposit-feeding holothurian Apostichopus japonicus on a simulated organic pollutant in the bivalve-macroalage polyculture from the perspective of nutrient budgets
期刊论文
AQUACULTURE, 2013, 卷号: 406, 页码: 97-104
作者:
Yuan, Xiutang
;
Yang, Hongsheng
;
Meng, Leiming
;
Wang, Lili
;
Li, Yan
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  |  
浏览/下载:41/0
  |  
提交时间:2014/07/17
Apostichopus japonicus
Bivalve-macroalgae polyculture
Self-pollutant
Scavenging efficiency
Temperature
Aestivation
Chemical constituents and antioxidant activities of waste liquid extract from Apostichopus japonicus Selenka processing
期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2013, 卷号: 31, 期号: 4, 页码: 850-859
作者:
Li Chaofeng
;
Li Xiancui
;
Li Hong
;
Guo Shuju
;
Zhu Xiaobin
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  |  
浏览/下载:18/0
  |  
提交时间:2014/07/17
waste liquid
extraction
antioxidant activity
chemical constituents
Effects of food processing method on digestibility and energy budget of Apostichopus japonicus
期刊论文
AQUACULTURE, 2013, 卷号: 384, 页码: 128-133
作者:
Xia, Sudong
;
Yang, Hongsheng
;
Li, Yong
;
Liu, Shilin
;
Xu, Qinzeng
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  |  
浏览/下载:24/0
  |  
提交时间:2014/07/17
Sea cucumber Apostichopus japonicus (Selenka)
Feed processing method
Digestibility
Energy budget
Feeding preferences of the sea cucumber Apostichopus japonicus (Selenka) on various seaweed diets
期刊论文
AQUACULTURE, 2012, 卷号: 344, 页码: 205-209
作者:
Xia, Sudong
;
Zhao, Peng
;
Chen, Kang
;
Li, Yong
;
Liu, Shilin
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2013/09/24
Feeding preference
Feeding model
Sea cucumber (Apostichopus japonicus (Selenka))
Seaweed diets
Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka)
期刊论文
AQUACULTURE, 2012, 卷号: 338, 页码: 304-308
作者:
Xia, Sudong
;
Yang, Hongsheng
;
Li, Yong
;
Liu, Shilin
;
Zhou, Yi
收藏
  |  
浏览/下载:100/0
  |  
提交时间:2013/09/24
Sea cucumber (Apostichopus japonicus (Selenka))
Growth
Digestibility
Ammonia-nitrogen production
Transcriptional changes in epigenetic modifiers associated with gene silencing in the intestine of the sea cucumber, Apostichopus japonicus (Selenka), during aestivation
期刊论文
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2011, 卷号: 29, 期号: 6, 页码: 1267-1274
作者:
Wang Tianming
;
Yang Hongsheng
;
Zhao Huan
;
Chen Muyan
;
Wang Bing
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2012/07/03
Apostichopus Japonicus
Aestivation
Epigenetic Modification
Gene Silencing
Mrna Expression
Antioxidant enzymes in sea cucumber Apostichopus japonicus (Selenka) during aestivation
期刊论文
JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 2011, 卷号: 91, 期号: 1, 页码: 209-214
作者:
Wang Fangyu
;
Yang, Yang Hongsheng
;
Wang Xiaoyu
;
Kun, Xing
;
Fei, Gao
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2012/07/03
Antioxidant Defence
Aestivation
Apostichopus Japonicus
Effects of salinity on energy budget in pond-cultured sea cucumber Apostichopus japonicus (Selenka) (Echinodermata: Holothuroidea)
期刊论文
AQUACULTURE, 2010, 卷号: 306, 期号: 1-4, 页码: 348-351
作者:
Yuan, Xiutang
;
Yang, Hongsheng
;
Wang, Lili
;
Zhou, Yi
;
Gabr, Howaida R.
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2010/12/24
Apostichopus Japonicus
Pond Culture
Salinity
Food Consumption
Scope For Growth
Energy Budget
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