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植物研究所 [3]
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期刊论文 [5]
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2022 [1]
2017 [2]
2016 [2]
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Food Scien... [5]
Agricultur... [2]
Agronomy [2]
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Toxicology [1]
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学科主题:Food Science & Technology
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Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination
期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:
Yang, Qiya
;
Dhanasekaran, Solairaj
;
Ngea, Guillaume Legrand Ngolong
;
Tian, Shiping
;
Li, Boqiang
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浏览/下载:0/0
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提交时间:2024/03/07
Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate
期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 1, 页码: 51-58
作者:
Sun, Yingying
;
Yan, Xiaojuan
;
Zhang, Suiqi
;
Wang, Nan
;
Zhang, SQ (reprint author), Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China.
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浏览/下载:24/0
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提交时间:2018/04/12
Dryland Wheat
Genetic Gain
Seeding Density
Light Interception Ability
Cultivar mixture improved yield and water use efficiency via optimization of root properties and biomass distribution in maize (Zea mays L.)
期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 4, 页码: 264-273
作者:
Chen, Yinglong
;
Zhang, SQ (reprint author), Chinese Acad Sci, Northwest A& F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Xinong Rd 26, Yangling 712100, Shaanxi, Peoples R China.
;
Zhang, Suiqi
;
Zhang, SQ (reprint author), Minist Water Resources, Xinong Rd 26, Yangling 712100, Shaanxi, Peoples R China.
;
Wang, Xiaolin
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浏览/下载:23/0
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提交时间:2018/04/12
Maize Cultivars Mixture
Root Morphology
Root Hydraulic Conductivity
Semi-arid Region
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
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浏览/下载:0/0
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提交时间:2022/07/05
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:
Xia, Yongxiu
;
Chen, Tong
;
Qin, Guozheng
;
Li, Boqiang
;
Tian, Shiping
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2022/07/08
Antioxidative systems
Controlled atmosphere
Fruit senescence
Gene expression profile
Kiwifruit
Protein carbonylation
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