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CORC

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Abietane Diterpenoids with Antioxidative Damage Activity from Rosmarinus officinalis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Xing-Long;  Luo, Qing-Yi;  Hu, Wei-Yan;  Chen, Ji-Jun;  Zhang, Rong-Ping
收藏  |  浏览/下载：46/0  |  提交时间：2021/01/05
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin
收藏  |  浏览/下载：80/0  |  提交时间：2019/04/22
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：9/0  |  提交时间：2022/02/25
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05
Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 111, 页码: 15-24
作者:  Xia, Yongxiu;  Chen, Tong;  Qin, Guozheng;  Li, Boqiang;  Tian, Shiping
收藏  |  浏览/下载：3/0  |  提交时间：2022/07/08
Antioxidant peptides isolated from sea cucumber Stichopus Japonicus 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 卷号: 234, 期号: 3, 页码: 441-447
作者:  Zhou, Xiaoqiu;  Wang, Changhai;  Jiang, Aili
收藏  |  浏览/下载：10/0  |  提交时间：2012/06/13
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：14/0  |  提交时间：2010/12/22
Antioxidative principals of Jussiaea repens: an edible medicinal plant 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 卷号: 42, 期号: 10, 页码: 1219-1227
作者:  Huang, Hai-Lan;  Li, Dong-Li;  Li, Xiao-Ming;  Xu, Bo;  Wang, Bin-Gui
收藏  |  浏览/下载：14/0  |  提交时间：2010/11/18
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 37-43
作者:  Duan, XJ;  Zhang, WW;  Li, XM;  Wang, BG
收藏  |  浏览/下载：13/0  |  提交时间：2010/12/24

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