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CORC

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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren
收藏  |  浏览/下载：18/0  |  提交时间：2021/01/05
Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng
收藏  |  浏览/下载：8/0  |  提交时间：2021/01/05
Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 161
作者:  Ma, Danying;  Ji, Dongchao;  Liu, Jialei;  Xu, Yong;  Chen, Tong
收藏  |  浏览/下载：11/0  |  提交时间：2022/03/01
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
收藏  |  浏览/下载：14/0  |  提交时间：2022/09/13
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie
收藏  |  浏览/下载：8/0  |  提交时间：2022/09/13
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong
收藏  |  浏览/下载：46/0  |  提交时间：2014/10/11
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：35/0  |  提交时间：2013/11/12

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