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科研机构
新疆理化技术研究所 [3]
植物研究所 [3]
南海海洋研究所 [1]
上海药物研究所 [1]
沈阳应用生态研究所 [1]
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期刊论文 [9]
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2015 [1]
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Food Scien... [9]
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学科主题:Food Science & Technology
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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
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  |  
浏览/下载:20/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:
Wang, Li-Jin
;
Wu, Jie
;
Wang, He-Xin
;
Li, Shan-Shan
;
Zheng, Xu-Chen
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  |  
浏览/下载:12/0
  |  
提交时间:2022/09/13
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)
期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:
Wu Tao
;
McCallum Jason L.
;
Wang Sunan
;
Liu Ronghua
;
Zhu Honghui
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  |  
浏览/下载:29/0
  |  
提交时间:2013/11/07
Sumac
Rhus hirta
Antioxidants
Phytochemical
Polyphenols
Anthocyanin
Phenolic Compounds and Bioactivities of Pigmented Rice
期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306
[Deng, Gui-Fang
;
Zhang, Yuan
;
Li, Dan
;
Gan, Ren-You
;
Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China
;
[Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
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浏览/下载:17/0
  |  
提交时间:2015/01/22
Black rice
red rice
nutrition
bioactivity
anthocyanin
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design
期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:
Wu Tao
;
Yan Jun
;
Liu Ronghua
;
Marcone Massimo F.
;
Aisa Haji Akber
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  |  
浏览/下载:16/0
  |  
提交时间:2012/11/29
Microwave-assisted Extraction
Phenolic
Antioxidants
Potato
Downstream Waste
Chlorogenic Acid
Caffeic Acid
Orthogonal Array Design
Allelochemicals and Activities in a Replanted Chinese Fir (Cunninghamia lanceolata (Lamb.) Hook) Tree Ecosystem
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 24, 页码: 11734-11739
作者:
Kong, CH
;
Chen, LC
;
Xu, XH
;
Wang, P
;
Wang, SL
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  |  
浏览/下载:15/0
  |  
提交时间:2011/09/23
Autotoxicity
Chinese Fir
Cyclic Dipeptide
Phenolic Acid
Replant Problem
Soil Phytotoxin
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