CORC

浏览/检索结果: 共9条,第1-9条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载:10/0  |  提交时间:2022/03/01
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
收藏  |  浏览/下载:20/0  |  提交时间:2022/01/06
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
收藏  |  浏览/下载:12/0  |  提交时间:2022/09/13
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui
收藏  |  浏览/下载:29/0  |  提交时间:2013/11/07
Phenolic Compounds and Bioactivities of Pigmented Rice 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306
[Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载:17/0  |  提交时间:2015/01/22
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber
收藏  |  浏览/下载:16/0  |  提交时间:2012/11/29
Allelochemicals and Activities in a Replanted Chinese Fir (Cunninghamia lanceolata (Lamb.) Hook) Tree Ecosystem 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 24, 页码: 11734-11739
作者:  Kong, CH;  Chen, LC;  Xu, XH;  Wang, P;  Wang, SL
收藏  |  浏览/下载:15/0  |  提交时间:2011/09/23


©版权所有 ©2017 CSpace - Powered by CSpace