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浏览/检索结果: 共12条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology    专题：植物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文 FOODS, 2020, 卷号: 9, 期号: 1 作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad 收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01 unsaturated fatty acids  vegetable oil  antioxidant activity  P  ostii  seed quality   Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6 作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng 收藏  |  浏览/下载：20/0  |  提交时间：2022/01/06 Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS   Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 301 作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia 收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06 Blueberry  Flavonoid  Antioxidant activity  Gene expression  Preharvest and postharvest UV irradiation   Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404 作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong 收藏  |  浏览/下载：8/0  |  提交时间：2022/02/25 ABA-mimicking ligand  antioxidant activity  stomatal closure  visual quality  water loss   Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942 作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu 收藏  |  浏览/下载：12/0  |  提交时间：2022/02/25 anthocyanin biosynthesis  anthocyanin gene expression  enzyme activity  pre- and postharvest UV radiation  MYB transcription factor   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：8/0  |  提交时间：2022/07/08 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13 Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity