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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Chemistry     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach 期刊论文 MOLECULES, 2018, 卷号: 23, 期号: 11, 页码: 2921 作者:  Xue, Ying;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin;  Li, Xing-De 收藏  |  浏览/下载：53/0  |  提交时间：2020/12/24 blueberry  non-anthocyanin polyphenol  vortex-assisted dispersive liquid-liquid microextraction  response surface methodology  desirability function approach   Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文 Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936 作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven) 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 Tomato  Cultivar  Phenolic Compounds  Microwave-assisted Extraction  Response Surface Methodology  Antioxidant Activities