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An electrochemical sensor based on reduced graphene oxide/gold nanoparticles modified electrode for determination of iron in coastal waters 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2017, 卷号: 243, 页码: 1-7
作者:  Zhu, Yun;  Pan, Dawei;  Hu, Xueping;  Han, Haitao;  Lin, Mingyue
收藏  |  浏览/下载:34/0  |  提交时间:2017/06/21
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载:45/0  |  提交时间:2017/03/02
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber
收藏  |  浏览/下载:16/0  |  提交时间:2012/11/29
Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 19, 页码: 2879-2892
作者:  Lv Qiaoying;  Yang Yi;  Zhao Yongxin;  Gu Dongyu;  He Dajun
收藏  |  浏览/下载:20/0  |  提交时间:2012/11/29


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