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Hypotensive Activity of Transgenic Rice Seed Accumulating Multiple Antihypertensive Peptides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 27, 页码: 7162-7168
作者:  Qian, Dandan;  Qiu, Bin;  Zhou, Nan;  Takaiwa, Fumio;  Yong, Weidong
收藏  |  浏览/下载:15/0  |  提交时间:2022/03/29
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载:5/0  |  提交时间:2022/09/13
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:  Luo, Yanghe;  Li, Xingren;  He, Juan;  Su, Jia;  Peng, Liyan
收藏  |  浏览/下载:50/0  |  提交时间:2014/10/11
Methylmercury accumulation in rice (Oryza sativa L.) grown at abandoned mercury mines in Guizhou, China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 7, 页码: 2465-2468
作者:  Qiu, GL;  Feng, XB;  Li, P;  Wang, SF;  Li, GH
收藏  |  浏览/下载:15/0  |  提交时间:2011/09/23
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
收藏  |  浏览/下载:10/0  |  提交时间:2010/11/18


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