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Eumelanin: A natural antioxidant isolated from squid ink by new enzymatic technique and prediction of its structural tetramer 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 13
作者:  Song, Wen;  Xing, Ronge;  Yang, Haoyue;  Gao, Kun;  Liu, Song
收藏  |  浏览/下载:69/0  |  提交时间:2024/04/07
Advancements in Buoy Wave Data Processing through the Application of the Sage-Husa Adaptive Kalman Filtering Algorithm 期刊论文
SENSORS, 2023, 卷号: 23, 期号: 16, 页码: 18
作者:  Jiang, Sha;  Chen, Yonghua;  Liu, Qingkui
收藏  |  浏览/下载:0/0  |  提交时间:2023/12/13
Bioderived establishment of three-dimensional type-I Ag2S/ZnIn2S4 heterojunction for high-efficacy organic photoelectrochemical transistor biomolecular detection 期刊论文
ANALYTICA CHIMICA ACTA, 2023, 卷号: 1240, 页码: 7
作者:  Zhu, Yuyue;  Ju, Peng;  Wang, Shiliang;  Jiang, Tiantong;  Chi, Jingtian
收藏  |  浏览/下载:2/0  |  提交时间:2023/12/13


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