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Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Pei, JJ;  Liu, Z;  Huang, YG;  Geng, JZ;  Li, XS
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Calendar anomalies in passion investments: Price patterns and profit opportunities 期刊论文
RESEARCH IN INTERNATIONAL BUSINESS AND FINANCE, 2022, 卷号: 61
作者:  Plastun, Alex;  Bouri, Elie;  Havrylina, Ahniia;  Ji, Qiang
收藏  |  浏览/下载：0/0  |  提交时间：2023/05/30
Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 6
作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Viticultural Suitability Analysis Based on Multi-Source Data Highlights Climate-Change-Induced Decrease in Potential Suitable Areas: A Case Analysis in Ningxia, China 期刊论文
REMOTE SENSING, 2022, 卷号: 14, 期号: 15
作者:  Bai, Huiqing;  Sun, Zhongxiang;  Yao, Xuenan;  Kong, Junhua;  Wang, Yongjian
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Historical long-term cultivarxclimate suitability data to inform viticultural adaptation to climate change 期刊论文
SCIENTIFIC DATA, 2022, 卷号: 9, 期号: 1
作者:  Bai, Huiqing;  Gambetta, Gregory A.;  Wang, Yongjian;  Kong, Junhua;  Long, Qinqin
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/20

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