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Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction 期刊论文
BIORESOURCE TECHNOLOGY, 2021, 卷号: 339, 页码: 10
作者:  Xu, Chao;  Alam, Md. Asraful;  Wang, Zhongming;  Peng, Yuande;  Xie, Chunliang
收藏  |  浏览/下载:47/0  |  提交时间:2021/10/27


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