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Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities 期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:  Zhang, Tangwei;  Ma, Jialin;  Wu, Xuelian;  Hao, Zhihua;  Dun, Ci
收藏  |  浏览/下载:20/0  |  提交时间:2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载:32/0  |  提交时间:2021/11/18
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties 期刊论文
FOOD SCIENCE & NUTRITION, 2021, 卷号: 9, 期号: 6
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载:21/0  |  提交时间:2021/11/18
Genus Ribes Linn. (Grossulariaceae): A comprehensive review of traditional uses, phytochemistry, pharmacology and clinical applications 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2021, 卷号: 276
作者:  Sun, Qing;  Wang, Na;  Xu, Wenhua;  Zhou, Huakun
收藏  |  浏览/下载:30/0  |  提交时间:2021/11/18


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