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Synchronous Reduction-Oxidation Process for Efficient Removal of Trichloroacetic Acid: H* Initiates Dechlorination and center dot OH Is Responsible for Removal Efficiency 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2019, 卷号: 53, 期号: 24, 页码: 14586-14594
作者:  Zhang, Jun;  Ji, Qinghua;  Lan, Huachun;  Zhang, Gong;  Liu, Huijuan
收藏  |  浏览/下载:14/0  |  提交时间:2020/10/23
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 663-669
作者:  Chen, Z.;  Li, W.;  Guo, Q.;  Xu, L.;  Santhanam, R.K.
收藏  |  浏览/下载:26/0  |  提交时间:2019/11/21


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