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New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review 期刊论文
DRYING TECHNOLOGY, 2019, 卷号: 37, 期号: 14, 页码: 1780-1792
作者:  Al Faruq, Abdulla;  Zhang, Min;  Bhandari, Bhesh;  Azam, S. M. Roknul
收藏  |  浏览/下载：69/0  |  提交时间：2019/11/12
Seaweed breeding programs and progress in eastern Asian countries 期刊论文
PHYCOLOGIA, 2019, 卷号: 58, 期号: 5, 页码: 484-495
作者:  Hwang, Eun Kyoung;  Yotsukura, Norishige;  Pang, Shao Jun;  Su, Li;  Shan, Ti Feng
收藏  |  浏览/下载：74/0  |  提交时间：2020/01/03
Linking physical water consumption with virtual water consumption: Methodology, application and implications 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 228, 页码: 1206-1217
作者:  Zhang, Xinxin;  Liu, Junguo;  Zhao, Xu;  Yang, Hong;  Deng, Xiangzheng
收藏  |  浏览/下载：64/0  |  提交时间：2019/09/24
Agar extraction from Pyropia haitanensis residue after the removal and purification of phycobiliproteins 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2019, 卷号: 31, 期号: 4, 页码: 2497-2505
作者:  Zhao, Ping;  Niu, Jianfeng;  Huan, Li;  Gu, Wenhui;  Wu, Mingjiang
收藏  |  浏览/下载：92/0  |  提交时间：2019/11/14
Structural changes in brain regions involved in executive-control and self-referential processing after sleeve gastrectomy in obese patients 期刊论文
BRAIN IMAGING AND BEHAVIOR, 2019, 卷号: 13, 期号: 3, 页码: 830-840
作者:  Liu, Li;  Ji, Gang;  Li, Guanya;  Hu, Yang;  Jin, Qingchao
收藏  |  浏览/下载：98/0  |  提交时间：2019/07/11
Efficiency and Carbon Footprint of the German Meat Supply Chain 期刊论文
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2019, 卷号: 53, 期号: 9, 页码: 5133-5142
作者:  Xue, Li;  Prass, Neele;  Gollnow, Sebastian;  Davis, Jennifer;  Scherhaufer, Silvia
收藏  |  浏览/下载：49/0  |  提交时间：2019/09/24
A reconfigurable 4-GS/s power-efficient floating-point FFT processor design and implementation based on single-sided binary-tree decomposition 期刊论文
INTEGRATION-THE VLSI JOURNAL, 2019, 卷号: 66, 页码: 164-172
作者:  Wei, Xing;  Yu, Le;  Yin, Tao;  Huang, Zhihong;  Li, Wei
收藏  |  浏览/下载：61/0  |  提交时间：2019/08/16
National Key Research and Development Plan "modern food processing and food storage and transportation technology and equipment"[2017YFD0400204] 项目
项目编号: 2017YFD0400204, 资助机构: National Key Research and Development Plan "modern food processing and food storage and transportation technology and equipment", 2019-
-
收藏  |  浏览/下载：5/0  |  提交时间：2019/07/02
Evolution of sensory attributes and physicochemical indexes of Gouqi fermented wine under different aging treatments and their correlations 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2019, 卷号: 43, 期号: 3, 页码: 12
作者:  Zhao, Laiyu;  Ren, Jie;  Wang, Liwei;  Li, Jiajing;  Wang, Mengze
收藏  |  浏览/下载：58/0  |  提交时间：2019/06/14
Structural Insights into the Dual-Substrate Recognition and Catalytic Mechanisms of a Bifunctional Acetyl Ester-Xyloside Hydrolase from Caldicellulosiruptor lactoaceticus 期刊论文
ACS CATALYSIS, 2019, 卷号: 9, 期号: 3, 页码: 1739-1747
作者:  Cao, Hao;  Sun, Lichao;  Huang, Ying;  Liu, Xin;  Yang, Dong
收藏  |  浏览/下载：83/0  |  提交时间：2019/06/14

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