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The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2 期刊论文
Food Control, 2019, 卷号: Vol.96, 页码: 470-478
作者:  Cao, S.;  Du, R.;  Zhao, F.;  Xiao, H.;  Han, Y.
收藏  |  浏览/下载:27/0  |  提交时间:2019/11/21
Characterization of maltocin S16, a phage tail-like bacteriocin with antibacterial activity against Stenotrophomonas maltophilia and Escherichia coli 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2019, 卷号: 127, 期号: 1
作者:  Chen, J.;  Zhu, Y.;  Yin, M.;  Xu, Y.;  Liang, X.
收藏  |  浏览/下载:29/0  |  提交时间:2019/12/05
The Combined Use of Tea Polyphenols and Lactobacillus Plantarum ST8SH Bacteriocin in a Rabbit Model of Infection Following Femoral Fracture with Internal Fixation 期刊论文
MEDICAL SCIENCE MONITOR, 2019, 卷号: 25, 页码: 312-317
作者:  Xu, Zhonghua[1];  Li, Tin[2];  Zhou, Xindie[3];  Dai, Jianbo[4];  Zhang, Junjie[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
A novel bacteriocin PE-ZYB1 produced by Pediococcus pentosaceus zy-B isolated from intestine of Mimachlamys nobilis: Purification, identification and its anti-listerial action 期刊论文
2019
作者:  Zhang Y.[1];  Yang J.[1];  Liu Y.[1];  Wu Y.[1];  Fang Z.[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/27
Mode of action of a novel anti-Listeria bacteriocin (CAMT2) produced by Bacillus amyloliquefaciens ZJHD3-06 from Epinephelus areolatus 期刊论文
2019, 卷号: 201, 期号: 1, 页码: 61
作者:  Wu, Yaqian[1];  An, Junying[1];  Liu, Ying[1];  Wang, Yaling[1];  Ren, Wenbin[2]
收藏  |  浏览/下载:11/0  |  提交时间:2019/12/26


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