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Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 469-478
作者:  Qiangchuan Hou;  Changkun Li;  Yahua Liu;  Weicheng Li;  Yongfu Chen
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/13
Preparation and characterization of D. opposita Thunb polysaccharide-zinc inclusion complex and evaluation of anti-diabetic activities. 期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: Vol.121, 页码: 1029-1036
作者:  Zhang, Yun;  Khan, M.Z.H.;  Yuan, Tingting;  Zhang, Yuwei;  Liu, Xiuhua
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/17
Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.55, 页码: 193-210
作者:  Shan Li;  Junhui Li;  Guizhu Mao;  Lufeng Yan;  Yaqin Hu
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/17
Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.55, 页码: 211-219
作者:  Rong He;  Yujiao Wang;  Yijie Yang;  Zhigao Wang;  Xingrong Ju
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/17
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: No.3
作者:  Lianhong Chen;  Jing Zhang;  Huayi Suo;  Wei Wang;  Hongwei Wang
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/17
Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.53, 页码: 28-35
作者:  Lei Chen;  Xiujun Lin;  Xiaowei Xu;  Yi Chen;  Kang Li
收藏  |  浏览/下载:18/0  |  提交时间:2019/12/13
Spent hen-derived ACE inhibitory peptide IWHHT shows antioxidative and anti-inflammatory activities in endothelial cells 期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.53, 页码: 85-92
作者:  Yuchen Gu;  Ying Liang;  Jie Bai;  Wei Wu;  Qinlu Lin
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/13


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