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科研机构
湖南大学 [7]
内容类型
期刊论文 [7]
发表日期
2019 [7]
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共7条,第1-7条
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发表日期:2019
专题:湖南大学
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Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin
期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.52, 页码: 469-478
作者:
Qiangchuan Hou
;
Changkun Li
;
Yahua Liu
;
Weicheng Li
;
Yongfu Chen
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/13
Koumiss
Hyperlipidemia
PacBio
SMRT
sequencing
Gut
microbiota
Metabolomics
Preparation and characterization of D. opposita Thunb polysaccharide-zinc inclusion complex and evaluation of anti-diabetic activities.
期刊论文
International Journal of Biological Macromolecules, 2019, 卷号: Vol.121, 页码: 1029-1036
作者:
Zhang, Yun
;
Khan, M.Z.H.
;
Yuan, Tingting
;
Zhang, Yuwei
;
Liu, Xiuhua
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  |  
浏览/下载:7/0
  |  
提交时间:2019/12/17
MALONDIALDEHYDE
*FUNCTIONAL
foods
*HYPOGLYCEMIC
agents
*STREPTOZOTOCIN
*POLYSACCHARIDES
Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice
期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.55, 页码: 193-210
作者:
Shan Li
;
Junhui Li
;
Guizhu Mao
;
Lufeng Yan
;
Yaqin Hu
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/17
Fucoidan oligosaccharides
Metabolic syndromes
Gut microbiota dysbiosis
Structure and function relationship
Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats
期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.55, 页码: 211-219
作者:
Rong He
;
Yujiao Wang
;
Yijie Yang
;
Zhigao Wang
;
Xingrong Ju
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  |  
浏览/下载:7/0
  |  
提交时间:2019/12/17
Rapeseed peptide
ACE inhibition
Anti-inflammatory effect
Cytokine
Oxidative stress
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice.
期刊论文
Foods (Basel, Switzerland), 2019, 卷号: No.3
作者:
Lianhong Chen
;
Jing Zhang
;
Huayi Suo
;
Wei Wang
;
Hongwei Wang
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/17
Shuidouchi
constipation
diphenoxylate
fermentation
mRNA
Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound
期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.53, 页码: 28-35
作者:
Lei Chen
;
Xiujun Lin
;
Xiaowei Xu
;
Yi Chen
;
Kang Li
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2019/12/13
Phenolics
Sonchus
oleraceus
Linn
Gastric-intestine
digestion
Self-emulsifying
drug
delivery
system
Stability
Spent hen-derived ACE inhibitory peptide IWHHT shows antioxidative and anti-inflammatory activities in endothelial cells
期刊论文
Journal of Functional Foods, 2019, 卷号: Vol.53, 页码: 85-92
作者:
Yuchen Gu
;
Ying Liang
;
Jie Bai
;
Wei Wu
;
Qinlu Lin
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/13
Spent
hen
ACE
inhibitory
activity
Gastrointestinal
digestion
Antioxidative
activity
Anti-inflammatory
activity
Endothelial
cells
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