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Metabolomics Reveals Aryl Hydrocarbon Receptor Activation Induces Liver and Mammary Gland Metabolic Dysfunction in Lactating Mice 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2018, 卷号: 17, 期号: 4, 页码: 1375-1382
作者:  Belton, Kerry R.;  Tian, Yuan;  Zhang, Limin;  Anitha, Mallappa;  Smith, Philip B.
收藏  |  浏览/下载：31/0  |  提交时间：2018/11/05
Specific Molecular Signatures for Type II Crustins in Penaeid Shrimp Uncovered by the Identification of Crustin-Like Antimicrobial Peptides in Litopenaeus vannamei 期刊论文
MARINE DRUGS, 2018, 卷号: 16, 期号: 1, 页码: 16
作者:  Barreto, Caire;  Coelho, Jaqueline da Rosa;  Yuan, Jianbo;  Xiang, Jianhai;  Perazzolo, Luciane Maria
收藏  |  浏览/下载：38/0  |  提交时间：2019/08/20
EFFECT OF WHEY PROTEIN ON AEROBIC EXERCISE ABILITY OF FOOTBALL PLAYERS 期刊论文
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, 2018, 卷号: Vol.122, 页码: 21
作者:  Li, JW;  Sun, LL
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
EFFECT OF WHEY PROTEIN ON AEROBIC EXERCISE ABILITY OF FOOTBALL PLAYERS 期刊论文
2018, 卷号: 122, 页码: 21-21
作者:  Li, J. W.;  Sun, L. L.
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/09
Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 卷号: Vol.55 No.3, 页码: 1021-1027
作者:  Qian, F;  Wang, Y;  Wen, ZJ;  Jiang, SJ;  Tuo, YF
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/26
Physicochemical properties and formation mechanism of electrostatic complexes based on epsilon-polylysine and whey protein: Experimental and molecular dynamics simulations study 期刊论文
2018, 卷号: 118, 页码: 2208
作者:  Shao, Zhipeng[1];  Fang, Sheng[1];  Li, Yanhua[1];  Chen, Jie[1];  Meng, Yuecheng[1]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/30
Process optimization for foam separation of yak whey protein by response surface methodology 期刊论文
2018, 卷号: 53, 期号: 14, 页码: 2327
作者:  Liu, Long[1];  Zhang, Wei[1];  Yu, Xiaodong[1];  Lei, Lei[1];  Liu, Haibin[1]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/30
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range 期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 36, 页码: 9556-9564
作者:  Qin, Xinguang;  Yuan, Dan;  Wang, Qi;  Hu, Zhongze;  Wu, Yang
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27

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