CORC

在结果中检索

CORC

浏览/检索结果: 共24条，第1-10条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Diagnostic accuracy of dual-energy CT-based nomograms to predict lymph node metastasis in gastric cancer 期刊论文
EUROPEAN RADIOLOGY, 2018, 卷号: 28, 期号: 12, 页码: 5241-5249
作者:  Li, Jing;  Fang, Mengjie;  Wang, Rui;  Dong, Di;  Tian, Jie
收藏  |  浏览/下载：45/0  |  提交时间：2019/07/12
Density Function Study of the Interaction of a Surface Modifier with the Oxidized Coal Surface Model 期刊论文
ACS OMEGA, 2018, 卷号: 3, 期号: 11, 页码: 14585-14591
作者:  Zhang, Zhiqiang;  Yun, Tao;  Zhang, Haiwen;  Yan, Kefeng
收藏  |  浏览/下载：12/0  |  提交时间：2020/10/30
Simulation and design of a fast neutron radiography detector based on MCP 期刊论文
JOURNAL OF INSTRUMENTATION, 2018, 卷号: 13, 页码: P05034
作者:  Ma, Z. -W.;  Li, W. -M.;  Ran, J. -L.;  Huang, Z. -W.;  Zhang, S. -J.
收藏  |  浏览/下载：33/0  |  提交时间：2018/07/16
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：19/0  |  提交时间：2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：23/0  |  提交时间：2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:  Tao, Yanduo;  Han, Hao;  Li, Xinsheng;  Pei, Jinjin
收藏  |  浏览/下载：73/0  |  提交时间：2019/06/21
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：17/0  |  提交时间：2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：13/0  |  提交时间：2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：14/0  |  提交时间：2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese 期刊论文
FOOD CONTROL, 2018
Pei, Jinjin; Li, Xinsheng; Han, Hao; Tao, Yanduo
收藏  |  浏览/下载：10/0  |  提交时间：2019/08/02

©版权所有 ©2017 CSpace - Powered by CSpace