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Simultaneous decolorization and deproteinization of alpha,omega-dodecanedioic acid fermentation broth by integrated ultrafiltration and adsorption treatments 期刊论文
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2018, 卷号: 41, 期号: 9, 页码: 1271-1281
作者:  Cao, Weifeng;  Wang, Yujue;  Luo, Jianquan;  Yin, Junxiang;  Wan, Yinhua
收藏  |  浏览/下载：63/0  |  提交时间：2018/10/11
In Situ Liquid-Phase-Adsorption Measurement System Based on Fiber-Optic Sensing with the Aid of Membranes 期刊论文
ACS OMEGA, 2018, 卷号: 3, 期号: 9, 页码: 10891-10897
作者:  Gao, Fei;  Muhammad, Turghun;  Bakri, Mahinur;  Pataer, Parezhati;  Chen, Lingxin
收藏  |  浏览/下载：127/0  |  提交时间：2020/07/08
功能化超大孔吸附树脂的合成、制备及多肽吸附机理研究 学位论文
北京: 中国科学院大学, 2018
作者:  王浩
收藏  |  浏览/下载：12/0  |  提交时间：2020/09/21
In Situ Liquid-Phase-Adsorption Measurement System Based on Fiber-Optic Sensing with the Aid of Membranes 期刊论文
ACS OMEGA, 2018, 卷号: 3, 期号: 9, 页码: 10891-10897
作者:  Gao, F (Gao, Fei)[ 1 ];  Muhammad, T (Muhammad, Turghun)[ 1 ];  Bakri, M (Bakri, Mahinur)[ 2 ];  Pataer, P (Pataer, Parezhati)[ 1 ];  Chen, LX (Chen, Lingxin)[ 3 ]
收藏  |  浏览/下载：25/0  |  提交时间：2018/10/19
Separation of Monascus pigments from extractive fermentation broth with a high concentration of triton X-100 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2018, 卷号: 53, 期号: 16, 页码: 2601-2611
作者:  Tian, Xiaofei;  Tang, Rui;  Chen, Gong;  Zhang, Fan;  Wu, Zhenqiang
收藏  |  浏览/下载：213/0  |  提交时间：2018/12/13
Environmental-friendly one-step fabrication of tertiary amine-functionalized adsorption resins for removal of benzophenone-4 from water 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2018, 卷号: 203, 页码: 655-663
作者:  Zhou, Xia;  Yang, Ye;  Li, Chao;  Yang, Zhen;  Yang, Weiben
收藏  |  浏览/下载：40/0  |  提交时间：2018/12/04
Environmental-friendly one-step fabrication of tertiary amine-functionalized adsorption resins for removal of benzophenone-4 from water 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2018, 卷号: 203, 页码: 655-663
作者:  Zhou, Xia;  Yang, Ye;  Li, Chao;  Yang, Zhen;  Yang, Weiben
收藏  |  浏览/下载：42/0  |  提交时间：2018/12/04
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载：41/0  |  提交时间：2019/04/22

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