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Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 80-88
作者:  Zhou, Yun;  Jiang, Runsheng;  Perkins, Wade S.;  Cheng, Yongqiang
收藏  |  浏览/下载：47/0  |  提交时间：2019/04/08
Enhancement of the energy yield from microalgae via enzymatic pretreatment and anaerobic co-digestion 期刊论文
ENERGY, 2018, 卷号: 164, 页码: 400-407
作者:  Zhang, Yi;  Kang, Xihui;  Wang, Zhongming;  Kong, Xiaoying;  Li, Lianhua
收藏  |  浏览/下载：154/0  |  提交时间：2020/10/29
A Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 10, 页码: 2865-2884
作者:  Zhang, Yanxia;  Xue, Xia;  Su, Shufang;  Guo, Zhimou;  Wang, Jun
收藏  |  浏览/下载：14/0  |  提交时间：2020/12/24
Decision Making Deficits in Relation to Food Cues Influence Obesity: A Triadic Neural Model of Problematic Eating 期刊论文
FRONTIERS IN PSYCHIATRY, 2018, 卷号: 9, 页码: 8
作者:  Chen, Rui;  Li, Danni P.;  Turel, Ofir;  Sorensen, Thomas A.;  Bechara, Antoine
收藏  |  浏览/下载：40/0  |  提交时间：2018/08/14
Analysis of drivers and policy implications of carbon dioxide emissions of industrial energy consumption in an underdeveloped city: The case of Nanchang, China 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2018, 卷号: 183, 页码: 843-857
作者:  Jia, Junsong;  Gong, Zhihai;  Xie, Dongming;  Chen, Jiehong;  Chen, Chundi
收藏  |  浏览/下载：34/0  |  提交时间：2018/06/04
Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii) 期刊论文
JOURNAL OF FOOD SCIENCE, 2018, 卷号: 83, 期号: 4, 页码: 966-974
作者:  Chen, Jin-Jin;  Gong, Peng-Fei;  Liu, Yi-Lan;  Liu, Bo-Yan;  Eggert, Dawn
收藏  |  浏览/下载：35/0  |  提交时间：2018/07/06
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
作者:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci
收藏  |  浏览/下载：22/0  |  提交时间：2018/11/22
Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera 期刊论文
PEERJ, 2018, 卷号: 6
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Chen, Xiaolin;  Liu, Song
收藏  |  浏览/下载：32/0  |  提交时间：2018/09/06
Effects of ethanol fumigation on inhibiting fresh-cut yam enzymatic browning and microbial growth 期刊论文
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 卷号: 42, 期号: 2
作者:  Fan, Wenguang;  Cao, Yingying;  Ren, Haiwei;  Wang, Yonggang;  Wang, Qing-guo
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/15
Effects of ethanol fumigation on inhibiting fresh-cut yam enzymatic browning and microbial growth 期刊论文
Journal of Food Processing and Preservation, 2018, 卷号: 42, 期号: 2
作者:  Fan, Wenguang;  Cao, Yingying;  Ren, Haiwei;  Wang, Yonggang;  Wang, Qing-Guo
收藏  |  浏览/下载：18/0  |  提交时间：2022/02/18

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