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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2018     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文 FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong 收藏  |  浏览/下载：7/0  |  提交时间：2020/12/24 air-dried corn stover  cabbage waste  mixed ensiling  formic and acetic acids  fermentation quality  microbial community diversity   The changes in dominant lactic acid bacteria and their metabolites during corn stover ensiling 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2018, 卷号: 125, 期号: 3, 页码: 675-685 作者:  Xu, Z.;  Zhang, S.;  Zhang, R.;  Li, S.;  Kong, J. 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11 corn stover  high-throughput sequencing  lactic acid bacteria  metabolites  microbiome  silage   Effects of formic or acetic acid on the storage quality of mixed air-dried corn stover and cabbage waste, and microbial community analysis 期刊论文 Food Technology and Biotechnology, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong 收藏  |  浏览/下载：4/0  |  提交时间：2020/11/14 Acetic acid  Carbohydrates  Cellulosic ethanol  Fermentation  Food storage  Lactic acid  Lignocellulosic biomass  Microorganisms  Mixing  Nitrogen  pH  Plants (botany)  Acid detergent fibre  Cellulose and hemicellulose  Corn stover  Fermentation qualities  Microbial communities  Microbial community analysis  Mixed ensiling  Water-soluble carbohydrates   Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis 期刊论文 FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2018, 卷号: 56, 期号: 1, 页码: 71-82 作者:  Ren, Haiwei;  Wang, Cong;  Fan, Wenguang;  Zhang, Bingyun;  Li, Zhizhong 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/15 air-dried corn stover  cabbage waste  mixed ensiling  formic and acetic acids  fermentation quality  microbial community diversity