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Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle 期刊论文
Journal of Animal Science, 2018, 卷号: 96, 期号: 8, 页码: 3221-3232
作者:  Li, Y. H.;  Li, F. N.*;  Duan, Y. H.;  Guo, Q. P.;  Wen, C. Y.
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/23
Supplementation with -ketoglutarate to a low-protein diet enhances amino acid synthesis in tissues and improves protein metabolism in the skeletal muscle of growing pigs 期刊论文
AMINO ACIDS, 2018, 卷号: 50, 期号: 11, 页码: 1525-1537
作者:  Chen, Jiashun;  Su, Wenxuan;  Kang, Baoju;  Jiang, Qian;  Zhao, Yurong
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/23
Supplementation with α-ketoglutarate to a low-protein diet enhances amino acid synthesis in tissues and improves protein metabolism in the skeletal muscle of growing pigs 期刊论文
Amino Acids, 2018, 卷号: 50, 期号: 11, 页码: 1525-1537
作者:  Chen, Jiashun;  Su, Wenxuan;  Kang, Baoju;  Jiang, Qian;  Zhao, Yurong
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/23


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