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Stabilization study of inactivated foot and mouth disease virus vaccine by size-exclusion HPLC and differential scanning calorimetry 期刊论文
VACCINE, 2017, 卷号: 35, 期号: 18, 页码: 2413-2419
作者:  Yang, Yanli;  Zhao, Qizu;  Li, Zhengjun;  Sun, Lijing;  Ma, Guanghui
收藏  |  浏览/下载：17/0  |  提交时间：2017/09/06
Identification, characterization, and stabilization of the deamidation degradation of recombinant human tumor necrosis factor-alpha 期刊论文
PROCESS BIOCHEMISTRY, 2017, 卷号: 53, 页码: 216-223
作者:  Yin, Shuang;  Zhang, Chun;  Li, Zenglan;  Wang, Qi;  Shi, Hong
收藏  |  浏览/下载：17/0  |  提交时间：2017/04/17
Development and Validation of a High-Performance Size-Exclusion Chromatography Method for Polymer Determination in Cefmetazole Sodium for Injection 期刊论文
ACTA CHROMATOGRAPHICA, 2017, 卷号: 29, 期号: 2
作者:  Zhong, J.;  Chen, Y. C.;  Liu, X. Y.
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/05
Characterization, Preparation, and Purification of Marine Bioactive Peptides 期刊论文
BIOMED RESEARCH INTERNATIONAL, 2017
作者:  Wang, Xueqin;  Yu, Huahua;  Xing, Ronge;  Li, Pengcheng
收藏  |  浏览/下载：19/0  |  提交时间：2017/09/28
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2017, 卷号: 1521, 页码: 80-89
作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
百日咳粘着素的纯化和偶联：从分子结构到过程设计 学位论文
: 中国科学院研究生院, 2017
作者:  李增兰
收藏  |  浏览/下载：30/0  |  提交时间：2019/03/29
Drying process of pullulan edible films forming solutions studied by low-field NMR 期刊论文
Food Chemistry, 2017, 卷号: 230, 页码: 611-617
作者:  Xiao, Qian*;  Lim, Loong-Tak;  Zhou, Yujia;  Zhao, Zhengtao
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23
LF NMR  low-field nuclear magnetic resonance  T2  transverse relaxation time  HPSEC-MALLS-RI  high-performance size exclusion chromatography system Equipped with multi-laser scattering and refractive index detectors  Mw  weight-average molar mass  Mw/Mn  polydispersity index  Rg  radius of gyration  CPMG  Carr-Purcell-Meiboom-Gill sequence  T2f  transverse relaxation time of free water  T2b  transverse relaxation time of moderately bound water  T2t  transverse relaxation time of tightly bound water in the entanglement zones of pullulan chains  a  dimension of the spatial heterogeneity  T2exc  intrinsic relaxation time of exchangeable protons of pullulan  Pexc  molar fraction of exchangeable protons on pullulan  kexc  rate of chemical exchange between water and pullulan  Pullulan  Edible films  LF NMR  T2 relaxation time  Diffusive and chemical exchange model  
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography 期刊论文
2017, 卷号: 1521, 页码: 80
作者:  Xu, Jucai[1,2];  Sun-Waterhouse, Dongxiao[1];  Qiu, Chaoying[3];  Zhao, Mouming[1,2,4];  Sun, Baoguo[4]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/06
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking 期刊论文
Food Chemistry, 2017, 卷号: 219, 页码: 48-53
作者:  Zhang, Yanpeng（张燕鹏）;  Yang, Ruijin*;  Zhang, Weinong;  Hu, Zhixiong;  Zhao, Wei
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27

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