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Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2017, 卷号: 20, 页码: 1740-1750
作者:  Zhang, Shuncang;  Fan, Xiaoxu;  Lin, Lingshang;  Zhao, Lingxiao;  Liu, Aizhong
收藏  |  浏览/下载:25/0  |  提交时间:2017/07/18


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