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Effects of vitamin E supplementation on growth, lipid peroxidation and fatty acid composition of Dojo loach (Misgurnus anguillicaudatus Cantor) fingerlings 期刊论文
AQUACULTURE RESEARCH, 2016, 卷号: 47, 期号: 5, 页码: 1519-1529
作者:  Cao, Xiaojuan;  Gao, Jian;  Wang, Weimin;  Zhang, Yongkang;  He, Tingting
收藏  |  浏览/下载:18/0  |  提交时间:2018/12/29
Rosemary Extract in Combination with -Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2338-2348
作者:  Feng, Lifang;  Shi, Chunwei;  Bei, Ziye;  Li, Yayun;  Yuan, Dongxia
收藏  |  浏览/下载:29/0  |  提交时间:2016/09/12
Engineering of organic dyes for highly efficient p-type dye-sensitized solar cells 期刊论文
DYES AND PIGMENTS, 2016, 卷号: 124
作者:  Wu, Fei;  Zhu, Linna;  Zhao, Shangbi;  Song, Qunliang;  Yang, Chuluo
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/05


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