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Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2016, 卷号: 141, 期号: 2, 页码: 186-U216
作者:  Bian, Zhong-Hua;  Cheng, Rui-Feng;  Yang, Qi-Chang;  Wang, Jun;  Lu, Chungui
收藏  |  浏览/下载:3/0  |  提交时间:2016/12/06


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