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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2016    学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241 作者:  Zhou, M;  Liu, Y;  Ye, Q;  Zhou, XL;  Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China. 收藏  |  浏览/下载：13/0  |  提交时间：2017/11/09 Gynura Bicolor  Antioxidant  1  (3-ethylbenzothiazoline-6-sulfonic Acid  1-diphenyl-2-picrylhydrazyl (Dpph)  2  [Abts])  2′-azinobis  Activity Guided Isolation   Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis 期刊论文 INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362 作者:  Wu, Hua-Lian;  Wang, Guang-Hua;  Xiang, Wen-Zhou;  Li, Tao;  He, Hui 收藏  |  浏览/下载：20/0  |  提交时间：2016/12/26 Antioxidant activity  Phycocyanin  Spirulina platensis  Stability  Temperature  Stabilizing agents   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：2/0  |  提交时间：2022/07/05 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China   Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230 作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie 收藏  |  浏览/下载：8/0  |  提交时间：2022/07/08 Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography   Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文 FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158 作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/08 Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China