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DEVELOPMENT OF CALIBRATION MODELS FOR RAPID DETERMINATION OF CHEMICAL COMPOSITION OF PACIFIC OYSTER (CRASSOSTREA GIGAS) BY NEAR INFRARED REFLECTANCE SPECTROSCOPY 期刊论文
Journal of Shellfish Research, 2015, 卷号: 34, 期号: 2, 页码: 303-309
作者:  Wang, Weijun;  Yang, Jianmin;  Li, Qi;  Ji, Renping;  Gong, Xianghong
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/17
Antimicrobial Capacity and Antioxidant Activity of Enzymatic Hydrolysates of Protein from Rushan Bay Oyster (Crassostrea gigas) 期刊论文
Journal of Food Processing and Preservation, 2015, 卷号: 39, 期号: 4, 页码: 404-412
作者:  Zhang, Li;  Liu, Yezhou;  Tian, Xin;  Tian, Zhenhua
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/17


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