QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2013    专题：山东大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 79, 页码: 1-8 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23 Arginase  Chilling injury  Hot air  Tomato fruit  Proline  Antioxidant  enzyme   Effect of controlled atmospheres with varying O-2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, 卷号: 237, 期号: 6, 页码: 943-950 作者:  Guo, Yanyin;  Gao, Zhaoyin;  Li, Ling;  Wang, Yuanyuan;  Zhao, Hongqing 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Broccoli  Controlled atmospheres  Reactive oxygen species  High CO2  High O-2  Postharvest senescence   Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning 期刊论文 Food Chemistry, 2013, 卷号: 138, 期号: 1, 页码: 539-546 作者:  Fei Sun;  Pengying Zhang;  Moran Guo;  Wenqian Yu;  Kaoshan Chen 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23 burdock fructooligosaccharide  postharvest fruit  kyoho grapes  natural elicitor  salicylic acid-dependent signalling pathway   Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2013, 卷号: 76, 页码: 106-111 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 Arginine catabolism  Chilling injury  Polyamines  Proline  Nitric oxide  Tomato fruit   Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2013, 卷号: 93, 期号: 13, 页码: 3245-3251 作者:  Zhang, Xinhua;  Shen, Lin;  Li, Fujun;  Meng, Demei;  Sheng, Jiping 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 tomato fruit  hot air (HA)  arginine catabolism  chilling injury (CI)  polyamines (PAs)  proline