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Effects of mechanochemical pretreatment of red pepper (Capsicum frutescens) powder and pine needle (Pinus massoniana Lamb) powder on the performance and egg yolk color of laying hens. 会议论文
The 11th World Conference on Animal Production,
作者:  Li XY(李晓宇);  Jin LJ(金礼吉);  Xu YP(徐永平)
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/13


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