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浏览/检索结果: 共30条，第1-10条 帮助 限定条件 发表日期：2011    专题：西北高原生物研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011 Xia, Lian; You, Jinmao 收藏  |  浏览/下载：8/0  |  提交时间：2019/06/14 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：12/0  |  提交时间：2019/06/14 The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011 Xia, Lian; You, Jinmao 收藏  |  浏览/下载：7/0  |  提交时间：2019/06/21 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：14/0  |  提交时间：2019/06/21 The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011 Xia, Lian; You, Jinmao 收藏  |  浏览/下载：8/0  |  提交时间：2019/07/05 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：17/0  |  提交时间：2019/07/05 The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011 Xia, Lian; You, Jinmao 收藏  |  浏览/下载：8/0  |  提交时间：2019/06/28 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：13/0  |  提交时间：2019/06/28 The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Xia, L; You, JM.The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2011,46(6):1164-1170, 2011 Xia, Lian; You, Jinmao 收藏  |  浏览/下载：4/0  |  提交时间：2019/07/12 Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau 期刊论文 FOOD CHEMISTRY, Zheng, J; Ding, CX; Wang, LS; Li, GL; Shi, JY; Li, H; Wang, HL; Suo, YR.Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau,FOOD CHEMISTRY,2011,126(3):859-865, 2011 Zheng, Jie; Ding, Chenxu; Wang, Liangsheng; Li, Guoliang; Shi, Junyou; Li, Hui; Wang, Honglun; Suo, Yourui 收藏  |  浏览/下载：11/0  |  提交时间：2019/07/12