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Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 卷号: 40, 期号: 1, 页码: 83-88
作者:  Wang, Li;  Lee, Frank S. C.;  Wang, Xiaoru
收藏  |  浏览/下载:5/0  |  提交时间:2019/08/19
Near-infrared spectroscopy for classification of licorice (Glycyrrhizia uralensis Fisch) and prediction of the glycyrrhizic acid (GA) content 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 卷号: 40, 期号: 1, 页码: 83-88
作者:  Wang, Li;  Lee, Frank S.C.;  Wang, Xiaoru
收藏  |  浏览/下载:2/0  |  提交时间:2018/12/07


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