Design of a bionic olfactory, tactile integrated system and its application in chicken meat quality inspection

CORC > 长春光学精密机械与物理研究所 > 中国科学院长春光学精密机械与物理研究所 > 中科院长春光机所知识产出 > 会议论文

	Design of a bionic olfactory, tactile integrated system and its application in chicken meat quality inspection
	Chang Z. Y. ; Chen D. H. ; Zhang Z. H. ; Tong Y. Y. ; Tong J. ; Dai L.
	2014
会议名称	4th International Conference of Bionic Engineering, ICBE 2013, August 13, 2013 - August 16, 2013
会议地点	Nanjing, China
页码	814-821
英文摘要	This study is aiming at the practical problem of meat freshness evaluation. Since meat putrefaction is a complex process that is influenced by many factors, it is necessary to have a comprehensive investigation of the various indicators to determine the freshness of meat. This research integrated information from a multisensory system to reduce uncertainty of evaluation. According to the odor mechanism model of rotten chicken, six types of sensors were chosen, which were combined as array for olfactory experiments. WDW-20 electronic universal testing machine (UTM) was adopted as tactile sensing device. As a bionic tactile test part, the UTM head is to obtain pressure characteristic curves of the meat. According to the odor model and elastic mechanics parameters of the chicken, the mechanical parameters were analyzed under the condition of cold storage, as well as time-varying results of fingerprint odor signal and salt base nitrogen volatile signal. Then, established the meat odor, elastic mechanics and freshness parameters, which were integrated into a fusion system and combined with the data through the experimental test. Eventually, established the mathematical model among meat odor, elastic mechanics parameters and meat freshness. This study provides theory reference for the evaluation of meat freshness, and delivers new thought and method for the design of multiphase bionic intelligent electrical measuring equipment. (2014) Trans Tech Publications, Switzerland.
收录类别	EI
会议录	4th International Conference of Bionic Engineering, ICBE 2013, August 13, 2013 - August 16, 2013
会议录出版者	Trans Tech Publications Ltd
会议录出版地	Nanjing, China
语种	英语
内容类型	会议论文
源URL	[http://ir.ciomp.ac.cn/handle/181722/44576]
专题	长春光学精密机械与物理研究所_中科院长春光机所知识产出_会议论文
推荐引用方式 GB/T 7714	Chang Z. Y.,Chen D. H.,Zhang Z. H.,et al. Design of a bionic olfactory, tactile integrated system and its application in chicken meat quality inspection[C]. 见:4th International Conference of Bionic Engineering, ICBE 2013, August 13, 2013 - August 16, 2013. Nanjing, China.